Leek and potato soup

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

My mum has made this soup for as long as I can remember. We all ate it as children and now our children eat it when they go to her house. It is our family soup; it is the soup we eat with cold meat and jacket potatoes; it is the soup we eat in the evening after a big lunch; it is the soup that I can smell cooking in my mind when I think of her kitchen; it is the smell of home. I never change the recipe because to me it is perfect.

Ingredients

Method