Italian roast vegetables with fresh herb cheese

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

Having cooked roast vegetables the night before, I had a lot left over. There they sat, steeped in their gorgeous oil beckoning me to nibble them. I added a little balsamic vinegar to the oil and some cream cheese I found in the fridge – what a mouthful of flavours! Fresh herbs from my garden completed what has become a firm lunch favourite in my house. Some years ago, I started seeing leftovers as pre-cooked ingredients to create something new and exciting with. It’s the way ahead – believ