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4
Easy
1 hr
By Lucy Cufflin
Published 2013
I love the thought of sharing different dishes of Italian slow-roast vegetables, but this is a great way to get all the flavours in portions that are really easy to serve. It is so versatile – you can add mozzarella and serve it as a veggie main course, or serve it with cold meats and cheeses as a lunch. The peppers improve after a couple of days, so this makes it an ideal dish to make ahead of time.