Caramelised pear and Roquefort salad

Pear and blue cheese have been perfect bedfellows forever. This recipe goes a step further by using salty Roquefort against the sweetness of the caramelised pear. Daisy worked in Meribel for a season and is a fabulous cook – this salad started out as one of her chalet recipes. It was adapted, honed and simplified and soon became a firm favourite on the chalet menus. It is simple, delicious and can be prepared ahead.