Tomato and Reblochon tarts

Reblochon cheese is a speciality of Northern Savoie, France. It is most commonly used in tartiflette, a mountain dish with potatoes and bacon. It is an unpasteurised cow’s milk cheese that melts perfectly and has a rich, yet sour, taste. Here it is in the simplest tart of all and once you have mastered this recipe you are only limited by your own imagination. Don’t think you can’t make this recipe just because you can’t find Reblochon...