Spinach and parmesan tart

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Preparation info

  • Serves:

    8–10

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy's Food

By Lucy Cufflin

Published 2013

  • About

A Daisy recipe. Have I mentioned Daisy? Fabulous cook, excellent chalet host and a member of the French office team for a season. Part of her job was working with me on the menu plan so we talked about food endlessly and swapped ideas. Up until this point I had always mixed the spinach in with the filling for a spinach tart, but this recipe layers the spinach and the texture is much less ‘eggy’. It gets my vote!

Ingredients

Method