Goat’s cheese and honey pastries

Name: Goat’s cheese and honey pastries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 375 g packet ready rolled puff pastry; 1 egg, beaten; 200–300 g goat’s cheese log, sliced into 4; 4 tablespoons honey; 2 teaspoons dried sage; 2 tablespoons olive oil; dash of lemon juice (bottled is fine); salt and pepper; salt and pepper; 1 bag small salad leaves to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Goat’s cheese is salty, honey is sweet and they are great together. This tart is versatile as you can put almost anything in it you want. Great as a starter, a lunch or for a picnic. Add garden herbs, change the cheese, add some ham... Whatever you fancy, give it a go!

Ingredients

375 g packet ready rolled puff pastry
1 egg, beaten
200–300 g <

Lunch
Starter
Vegetarian
Gluten-free

Method

Open the pastry sheet onto a clean, floured work surface and cut it into 4 equal parts.
Brush the surface all over with beaten egg and place a slice of goat’s cheese in the centre of each piece.
Use your fingers and thumb to pinch together the two ends on the short sides so that you make a boat shape with the cheese inside. Place onto the baking sheet