Camembert filo parcels with mustard drizzle


Preparation info

  • Serves:


    as a starter
    • Difficulty


    • Ready in

      30 min

Appears in

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Camembert baked in its own box was a solid favourite in the chalets for many years. It still remains a fabulous and fun starter – everyone loves the runny cheese – but we wanted a new way to serve it. Breadcrumbs were old hat and unreliable, and puff pastry too tasty in its own right. Light filo pastry, however, makes a great coat when you want to concentrate on the filling. These can be made ahead and popped in the oven just before you want to eat.