Pissaladiere

Traditionally made in France with a yeast dough, pissaladiere is said to have been introduced in Provençe by the Romans. Although it had a thicker dough and used no tomatoes, it was one of the first references to a type of pizza in France. We use our fast soda bread dough to make this simpler and it features my favourite ingredient – onions! This is fantastic as a starter, brilliant when cut in to really small pieces for nibbles and even better for an al fresco lunch.