Stilton and pear wraps

Name: Stilton and pear wraps
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: Makes: 24–30 canapés
Ingredients: 250 g Stilton, Gorgonzola, Roquefort or other blue cheese; 250 g Stilton, Gorgonzola, Roquefort or other blue cheese; 250 g Stilton, Gorgonzola, Roquefort or other blue cheese; 250 g Stilton, Gorgonzola, Roquefort or other blue cheese; salt and pepper; salt and pepper; 4–5 soft flour tortilla wraps; 4–5 handfuls washed baby spinach leaves; 1 tin pear halves in own juice, drained; 200 g cream cheese; 25 g brown sugar; 25 g butter

Preparation info

Makes:
24–30
canapés

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

The perfect combination of blue cheese and pears make this wrap quite irresistible.

Ingredients

250 g Stilton, Gorgonzola, Roquefort or other blue cheese
200 g cream cheese

Starter
Vegetarian

Method

Mash the blue cheese and half of the cream cheese together with a fork so you have a very rough paste.
Drain the pears, slice thickly and fry for 3–4 minutes in the butter and sugar or until they have become sticky and brown. Season if necessary.
Follow the method for canapé wraps, laying the spinach, then chees