Roast vegetable wraps

Name: Roast vegetable wraps
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 quantity of roast mediterranean vegetables; 4–5 soft flour tortilla wraps; ½ bag salad spinach, washed; 100 g cream cheese or soft butter; 100 g cream cheese or soft butter

Preparation info

Makes:
24–30
canapés

Difficulty
Easy
Ready in
1 hr 5

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

These succulent vegetarian canapés can be made bigger for finger food or even larger for picnics.

Ingredients

1 quantity of roast mediterranean vegetables
4–5 soft flour tortilla wraps
½ bag

Starter
Vegetarian

Method

Follow the recipe to cook the vegetables and leave to cool.
Follow the method for canapé wraps. Use the cream cheese or butter as the ‘glue’ and lay the spinach along the length of the wrap horizontally, topped by lengths of the roast vegetables. Wrap tightly, roll in cling film and