Lucy Cufflin

Fresh salmon and cucumber wraps

Preparation info
  • Makes:

    16

    finger food wraps
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

A perfect twist on a classic sandwich filling.

Ingredients

  • 2 150 g salmon fillets, no skin or bones
  • 4 soft flour tortilla wraps
  • ½

Method

  1. Put the salmon in a small ovenproof dish with a little water. Season and cover with foil. Bake for 15 minutes or until just cooked. Cut the cucumber into fine 6cm sticks (remove the wet, seedy centre or your wraps will go soggy).