Prawn and sun-dried tomato wraps

Name: Prawn and sun-dried tomato wraps
Prep time: 10 min
Total time: 10 min
Yield: Makes: 16 finger food wraps
Ingredients: 250 g cooked prawns, drained well; 8 sun–dried tomatoes, drained; 4 tablespoons mayonnaise; 1 teaspoon tomato purée; dash of tabasco; dash of Worcestershire sauce; salt and pepper; salt and pepper; 4 soft flour tortilla wraps; 50 g soft butter; 1 soft–leaved lettuce

Preparation info

Makes:
16
finger food wraps

Difficulty
Easy
Ready in
10 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Use small, shelled prawns or larger tiger prawns as you wish for this wrap.

Ingredients

250 g cooked prawns, drained well
8 sun–dried tomatoes, drained
4 tablespoons

Starter
Lunch
Pescatarian

Method

Mix the prawns, tomatoes, mayonnaise, tomato purée and Worcestershire and Tabasco sauces. Taste and season.
Follow the method for finger food wraps using the butter as the ‘glue’. Lay 2–3 whole lettuce leaves on the wrap, then a line of prawn mix and roll up tightly. Wrap in cling film and chill for at least 1 hour. Slice