Coronation chicken wraps

Name: Coronation chicken wraps
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes: 16 finger food wraps
Ingredients: 50 g soft butter; dash lemon juice; 1 tablespoon Brinjal pickle, chopped finely (see tips); 1 tablespoon natural yoghurt; ½ soft–leaved lettuce, shredded; 4’5 soft flour tortilla wraps; 3 tablespoons mayonnaise; 2 130 g chicken fillets

Preparation info

Makes:
16
finger food wraps

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is a complete, instant cheat’s version of the original Coronation Chicken recipe, but perfect for these wraps.

Ingredients

2 130 g chicken fillets
½ stock cube
3 tablespoons <

Lunch
Starter

Method

Put the chicken into a saucepan. Cover with water, add the stock cube and bring to the boil. Turn the heat low and allow to simmer with a lid on for 25 minutes. Let the chicken cool in the broth and store in the fridge for up to 3 days. Dice the chicken.
Mix the mayonnaise, yoghurt and pickle. Taste and add a little lemon juice and salt and pepper if needed. Mi