Coronation chicken wraps

Preparation info
  • Makes:


    finger food wraps
    • Difficulty


    • Ready in

      35 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

This is a complete, instant cheat’s version of the original Coronation Chicken recipe, but perfect for these wraps.


  • 2 130 g chicken fillets
  • ½ stock cube
  • 3 tablespoons <


  1. Put the chicken into a saucepan. Cover with water, add the stock cube and bring to the boil. Turn the heat low and allow to simmer with a lid on for 25 minutes. Let the chicken cool in the broth and store in the fridge for up to 3 days. Dice the chicken.
  2. Mix the mayonnaise, yoghurt and pickle. Taste and add a little lemon juice and salt and pepper if needed. Mi