Falafel, lime and chilli wraps

Name: Falafel, lime and chilli wraps
Prep time: 10 min
Total time: 10 min
Yield: Makes: 16 finger food wraps
Ingredients: 50 g soft butter; 2 tablespoons salsa; 2 large handfuls of wild rocket; 1 lime, zest and juice; 1 birds eye chilli, seeds removed, chopped; 2 tablespoons thick Greek yoghurt; 4 soft flour tortilla wraps; 4 large falafels or our veggie burgers (see tips); 4 large falafels or our veggie burgers (see tips)

Preparation info

Makes:
16
finger food wraps

Difficulty
Easy
Ready in
10 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is an excellent wrap as a veggie option on a buffet table, but is delicious for everyone!

Ingredients

4 large falafels or our veggie burgers (see tips)
4 soft flour tortilla wraps
2

Starter
Lunch
Vegetarian

Method

Slice the falafels into three. Mix the yoghurt, lime zest and juice and chilli. Taste and season with salt and pepper.
Follow the method for finger food wraps using the butter as the ‘glue’. Spread the salsa, then falafel, then yoghurt and finally add the rocket. Roll tightly and wrap in cling film. Chill for at least 1 h