Ham and mustard roulade

Name: Ham and mustard roulade
Prep time: 10 min
Total time: 10 min
Yield: Makes: 24 bit–size canapés
Ingredients: 100 g cream cheese; 4 slices of good ham, thinly sliced; 4 tablespoons wholegrain mustard; 4 soft flour tortilla wraps; 50 g soft butter

Preparation info

Makes:
24
bit–size canapés

Difficulty
Easy
Ready in
10 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is a different version of a wrap. They make pretty canapés and can be made with almost any of your favourite fillings.

Ingredients

4 soft flour tortilla wraps
50 g soft butter
4 slices of good

Starter
Lunch

Method

Put each wrap on a clean work surface, trim the front edges to straighten and spread on the butter. Lay a slice of ham near the front edge so it covers the front half of the wrap.
Mix the cream cheese and mustard and spread over the ham and all the way towards the far edge. Roll tightly away from you so the ham and cheese mix are spiralled inside the wrap. Trim