Lucy Cufflin

French bean and smoked salmon wraps

Preparation info
  • Makes:

    24

    bite-size canapés
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

This has a very sushi-style appearance – the bright green ends of the beans are gorgeous against the orange salmon.

Ingredients

  • 125 g French beans
  • 4 soft flour tortilla wraps
  • 50 g

Method

  1. Trim the beans and cook for 3 minutes in boiling, salted water. Drain and cool under cold, running water. Dry on kitchen paper.
  2. Put each wrap on a clean work surface and paste the far edge with butter. Cover the front half with smoked salmon then spread a line of cream cheese across the front of the wrap and lay cooked beans along, piling them about 3–4 high. R