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25–30
bite-size croustadesMedium
20 min
By Lucy Cufflin
Published 2013
Croustades are the gift of pre-dinner picking and ?nger feasts. They can be made ahead, stored for weeks, and they use up old bread. In fact, I am not sure there is anything negative I can say about a croustade. Cook the steak as rare as you dare for these sumptuous bites.