Stilton and cranberry croustades

Name: Stilton and cranberry croustades
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: Makes: 25–30 bite-size croustades
Ingredients: 25 small sprigs parsley; 25 (approx 150 g) fresh cranberries (optional, see tips); 125 g Stilton (no rind); 25–30 croustades; ½ 200 g jar cranberry sauce; 100 g cream cheese

Preparation info

Makes:
25–30
bite-size croustades

Difficulty
Easy
Ready in
20 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Perfect to serve around Christmas (or any time!).

Ingredients

25–30 croustades
125 g Stilton (no rind)
100 g

Starter
Christmas
Vegetarian

Method

Follow step 1 to make the croustades.
Blend the Stilton and cream cheese together adding a little water to keep it wet enough to blend. You may need to season, but taste it first as many blue cheeses are salty. Make the topping up to 3 days ahead and store in the fridge.
Using two spoons, one to scoop up the mix and