Roast veg and goat’s cheese croustades

Preparation info
  • Makes:


    bite-size croustades
    • Difficulty


    • Ready in

      25 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

These are served hot, but they are just as delicious when cold.



  1. Follow step 1 to make the croustades.
  2. Slice the roast vegetables into long thin pieces. Up to two hours before serving, pile the roast vegetables onto the croustades, top with a little slice of goat’s cheese and place onto a baking sheet. Bake