Mini scones (but not for tea)

Name: Mini scones (but not for tea)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes: 16–20
Ingredients: 500 g self raising flour; 250 ml milk; 1 teaspoon baking powder; pinch of salt; 150 g butter; 2 tablespoons dried parmesan; 1 egg; 1 teaspoon dried herbs (see tips)

Preparation info

Makes:
16–20

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Ingredients

500 g self raising flour
1 teaspoon baking powder
pinch of <

Vegetarian
Bread

Method

Put the flour, baking powder, salt, butter and parmesan into a food processor and whizz until fine crumbs. You can also do this by hand by rubbing the fat and flour between your fingers and thumbs. Tip into a mixing bowl.
Add the milk and egg and combine together quickly with your hands to make a very soft dough.
Turn out onto a floured surface and kn