Mini scones (but not for tea)

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      25 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About


  • 500 g self raising flour
  • 1 teaspoon baking powder
  • pinch of <


  1. Put the flour, baking powder, salt, butter and parmesan into a food processor and whizz until fine crumbs. You can also do this by hand by rubbing the fat and flour between your fingers and thumbs. Tip into a mixing bowl.
  2. Add the milk and egg and combine together quickly with your hands to make a very soft dough.
  3. Turn out onto a floured surface and kn