Lucy Cufflin

Fresh asparagus filo

Preparation info
  • Makes:

    24

    bites
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Asparagus, butter and a slight crunch dipped in hollandaise.

Ingredients

  • 12 baby or 6 large asparagus spears
  • 6 large sheets filo pastry (see

Method

  1. Cook the asparagus in salted boiling water for 3 minutes or until just tender. Drain and run under cold water to cool fast. Trim the bottom off and cut small spears into 2, large into 4.
  2. Place a filo sheet on a clean work