Chicken filo

Name: Chicken filo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 g minced chicken/turkey; 250 g minced chicken/turkey; 3 tablespoons pesto sauce; 1 tablespoon lemon juice; salt and pepper; salt and pepper; 6 large sheets filo pastry (see tip for Fresh asparagus filo); 6 large sheets filo pastry (see tip for Fresh asparagus filo); 4 tablespoons olive oil; 2 cloves garlic; 4 tablespoons mayonnaise; 1 teaspoon black pepper; 10 sprigs fresh parsley, chopped

Preparation info

Makes:
24
bites

Difficulty
Easy
Ready in
30 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Italian flavours with a very garlicky dip.

Ingredients

250 g minced chicken/turkey
3 tablespoons pesto sauce
1

Starter

Method

Mix the minced chicken, pesto and lemon juice. Season with salt and pepper. Divide into 24 small balls. Cut each filo sheet into 4 and fold each piece in half so you have a double layer and brush with the oil. Place a ball of chicken mix on each piece and wrap into little parcels. Put onto a baking sheet and brush with a little extra oil.