Wiggles

Name: Wiggles
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 1 sheet filo pastry (defrosted if frozen); olive oil; 20 g fresh parmesan cheese, grated salt and pepper (see tips); 20 g fresh parmesan cheese, grated salt and pepper (see tips); 20 g fresh parmesan cheese, grated salt and pepper (see tips)

Preparation info

Makes:
6–8
(but you’ll want more!)

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Wiggles are the ultimate, fast, homemade delights!

Ingredients

1 sheet filo pastry (defrosted if frozen)
olive oil
20 g fresh parmesan cheese, grated

Starter
Vegetarian

Method

Brush the filo sheet lightly with oil. Sprinkle half of the cheese over half of the pastry and fold the uncovered half over the covered half. Press flat with your hands. Sprinkle half of the remaining cheese over half of the folded pastry and fold again.
Brush with olive oil and season well with salt and pepper. Cut into 6–8 strips (about 4cm wide) and lift ont