Mini vegetable samosas

Name: Mini vegetable samosas
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: Makes: 24
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil (for brushing pastry); 2 tablespoons vegetable oil (for brushing pastry); salt and pepper; 6 sheets filo pastry; 4 tablespoons Greek yoghurt; 1 tablespoon mint sauce; vegetable oil for frying samosas; vegetable oil for frying samosas; 1 birds eye chilli, chopped finely; 1 large sweet potato, peeled and diced; 2 tablespoons vegetable oil; 2 cloves garlic, peeled and finely chopped; 1 tablespoon garam masala; salt and pepper; 2 teaspoons ground cumin; 125 g frozen peas, boiled and drained; ½ onion, chopped finely

Preparation info

Makes:
24

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Yes, you can buy them from the deli counter, but the beauty of making your own is that you can choose what to put in them and make them as mild or as spicy as you wish. What can be more of a thrill than serving something delicious that you have created to friends?

Ingredients

½ onion, chopped finely
2 tablespoons vegetable oil
2 cloves

Asia
India
Starter
Gluten-free
Vegetarian

Method

Fry the onion and 2 tablespoons of vegetable oil in a frying pan for a few minutes then add the garlic and chilli. Add the sweet potato and cumin. Put a lid on the pan and allow to cook for