Homemade hummus

Name: Homemade hummus
Prep time: 15 min
Total time: 15 min
Yield: Makes: 300 ml
Ingredients: 4 tablespoons olive oil; juice of 1 lemon; salt and pepper; 400 g tinned chickpeas, drained and rinsed; 2 tablespoons tahini paste; 2 cloves garlic, peeled

Preparation info

Makes:
300 ml

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is fast and simple, and the beauty of making your own hummus is that you can add whatever flavour you want.

Ingredients

400 g tinned chickpeas, drained and rinsed
2 cloves garlic, peeled
2

Sauce
Vegan
Gluten-free

Method

Put the chickpeas, garlic cloves, tahini paste and 1 tablespoon of lemon juice into a food processor and blend. As you blend, drizzle in the olive oil. The mixture will start off thick and gradually get to a smoothish paste. Taste and add more lemon juice if necessary. Season with and salt and pepper.