Peanut hummus

Name: Peanut hummus
Prep time: 15 min
Total time: 15 min
Yield: Makes: 300 ml
Ingredients: 400 g tinned chickpeas, drained and rinsed; 125 g salted roasted peanuts; 1 lemon; 4 tablespoons olive oil; 2 cloves garlic, peeled; salt and pepper; salt and pepper

Preparation info

Makes:
300 ml

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Using peanuts instead of tahini paste makes a really interesting flavour for this hummus.

Ingredients

400 g tinned chickpeas, drained and rinsed
125 g salted roasted peanuts
1

Sauce
Vegan
Gluten-free

Method

Put the peanuts into a food processor with 1 tablespoon lemon juice, the garlic and olive oil and blend until you have a smoothish peanut butter. Add the chickpeas and blend further. Taste and season with salt and pepper and add more lemon juice if needed.