Dip your sausages

Name: Dip your sausages
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: Makes: 1 medium ramekin
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons HP sauce; juice of 1 lime; 2 tablespoons sweet chilli dip; 2 tablespoons crunchy peanut butter; 1 tablespoon hot lime pickle, chopped; 2 tablespoons Greek yoghurt

Preparation info

Makes:
1
medium ramekin

Difficulty
Easy
Ready in
5 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Huppa sauce is made with HP sauce (named by my niece) and is a family favourite amongst three instant dips made from store cupboard ingredients. Perfect for dipping hot sausages in.

Ingredients

Huppa Sauce

2 tablespoons mayonnaise
2 tablespoons HP sauce

Sauce
Gluten-free
Vegetarian

Method

Huppa Sauce

Mix the two together and serve.

Hot Lime

Make sure the pickle is well-chopped, mix and serve.

Fast satay

Put the peanut butter, lime juice and sweet chilli in a saucepan and mix and melt together, adding a little water to thin, if needed.<