Roast aubergine dip

Name: Roast aubergine dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes: 250 ml
Ingredients: 4 tablespoons olive oil; 8–10 sprigs flat leaf parsley or coriander, chopped; 8–10 sprigs flat leaf parsley or coriander, chopped; fennel and chilli salt; fennel and chilli salt; 1 very large aubergine; 2 cloves garlic; 1 tablespoon fresh lemon juice

Preparation info

Makes:
250 ml

Difficulty
Easy
Ready in
45 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

I ate so much of this when I lived in Turkey that I went off aubergines for 2 years. I am back on them and love them again!

Ingredients

1 very large aubergine
2 cloves garlic
1 tablespoon fresh

Sauce
Gluten-free
Vegan

Method

Prick the aubergine and put into the oven whole to bake for 30 minutes or until it is soft inside.
Meanwhile, chop the garlic and work to a paste with some salt using the flat of a knife.
Put the roast aubergin