Name: Fresh tomato salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes: 350 ml
Ingredients: 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon tomato purée; 1 teaspoon sugar; ½ red onion; 1 birds eye chilli; ½ green pepper; ¼ cucumber; 1 clove garlic; 5 medium tomatoes

Preparation info

Makes:
350 ml

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Make your own and you will never buy it again!

Ingredients

5 medium tomatoes
¼ cucumber
½ red onion
½

Sauce
Vegan
Gluten-free

Method

Chop the tomatoes, cucumber, onion and green pepper very finely – take your time as it is this that makes your salsa great. Chop the chilli very finely (include the seeds if you like it HOT).
Chop the garlic, sprinkle with salt and use a knife to work to a paste. Mix the cumin, tomato purée, sugar and garlic together to make a paste and then add your chopped ve

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Fresh tomato salsa

Ingredients

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