Foolproof fish parcels

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

Easy to prepare, a doddle to cook and loved by almost everyone. This is fish, sauce and potatoes all in one parcel. No fuss and fabulous!

Ingredients

  • 4 medium potatoes
  • 600 g smoked haddock or cod
  • 1 fennel bulb

Method

  1. Peel the potatoes and cut them in half. Put into a pan of salted water, bring to the boil and simmer for 10 minutes. Meanwhile, slice the fennel, add to the pan and cook for 5 minutes more. Drain well. The potatoes and fennel shoul