One-pan Japanese seafood soup

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      30 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

I love the big bowls of noodle soups in Japanese restaurants as the flavours are so fresh. They can seem complicated to make, but in fact they are brilliant food to serve to friends. All the preparation is done in advance so you have time to relax, have a drink and enjoy their company. Then pop into the kitchen and four minutes later, you have a huge bowl of deliciousness in front of your guests – how cool is that?