Tuna wasabi burgers

Name: Tuna wasabi burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves: 4
Ingredients: 2 tablespoons breadcrumbs; 2 tablespoons soy sauce; 2 spring onions, finely chopped; 1 tablespoon sesame seeds; 500 g fresh tuna steaks; 4 small handfuls rocket, to serve; 4 good quality burger buns, to serve; 1 clove garlic, crushed to a paste; 1 clove garlic, crushed to a paste; 1 small chilli, deseeded and chopped finely; 1 tablespoon lemon juice (bottled is fine); 3 tablespoons mayonnaise; 2 teaspoons cornflour; 1 small chilli, deseeded and chopped very, very finely; handful of rocket, chopped finely; ½ teaspoon wasabi paste; 1 teaspoon ground ginger; 2 cloves garlic, crushed to a paste; 2 cloves garlic, crushed to a paste

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Burgers are a friendly, fun way to eat and they can be so good for you. Making your own means you know what is in them, you can add the things you want and leave out the things you don’t. And why always beef? This is fish for people who don’t like fish and I have yet to meet a teenager who doesn’t like them!

Ingredients

For the Burger

500 g fresh tuna steaks
2 spring onions, finely chopped
1 tablespoon

Fish course
Pescatarian

Method

To make the mayonnaise, combine all the ingredients together and put into the fridge until needed.
Place all the burger ingredients into a food processor and whizz until the tuna is chopped up and everything is thoroughly mixed. The tuna should be in chunks, not whizzed to a paste.
Tip the mixture out of the processor onto a board and shape into four