Salmon and prawns tagliatelle

Name: Salmon and prawns tagliatelle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves: 4
Ingredients: 200 g shelled prawns; 500 g dried green tagliatelle; 40 g flour; 40 g butter; 100 ml double cream handful fresh herbs (see tips), chopped; 100 ml double cream handful fresh herbs (see tips), chopped; 1 fish stock cube (see tips); 300 ml water; 300 g salmon fillet

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

With fresh herbs and a dash of wine this dish is good enough to serve to friends, but kept simple it also makes a perfect family supper.

Ingredients

300 g salmon fillet
100 ml wine
300 ml

Fish course
Pescatarian

Method

Put the fish, wine, water and stock cube in a medium saucepan and bring to the boil. Simmer for 2 minutes and turn off the heat. Pour into a large bowl.
Put the butter in the pan and melt over a low heat. Add the flour and return the liquid to the pan, pouring it through a sieve to retain the fish. Bring the liquid to the boil stirring all the time and add the