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4
Easy
45 min
By Lucy Cufflin
Published 2013
A dish bursting with fresh flavours that can be cooked at any time of the year. The filo pastry acts as a fabulous, edible cooking parcel. The pastry is so light that the filling comes to the fore. A Meribel chalet host came up with the original recipe. It was tested and condensed, tried, tasted and tweaked into this simple, delicious recipe.