Malaysian salmon parcels

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      45 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

A dish bursting with fresh flavours that can be cooked at any time of the year. The filo pastry acts as a fabulous, edible cooking parcel. The pastry is so light that the filling comes to the fore. A Meribel chalet host came up with the original recipe. It was tested and condensed, tried, tasted and tweaked into this simple, delicious recipe.