Pan-fried gravadlax

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy's Food

By Lucy Cufflin

Published 2013

  • About

All the time I lived in Sweden I never saw gravadlax cooked, but it is a marvel. How fantastic to serve your own marinated salmon to your friends? Simple, no fuss and foolproof!

Ingredients

Method

  1. Put the gravadlax fillets into a shallow dish and pour over the milk. Allow to stand for 10 minutes as this will remove any excess salt.
  2. Chop the garlic and sprinkle with a little salt. Use a knife to work the salt into the garlic – the salt will act as an abrasive and turn the garlic into a paste.
  3. Grate the beetroot and place in a bowl with the garli