Quick cheese sauce

Name: Quick cheese sauce
Ingredients: 1 250 g tub mascarpone; 250 g grated cheddar cheese; 1 teaspoon mustard; salt and pepper

Preparation info

Difficulty
Easy

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

We were trying out some new recipes and left some mascarpone in a saucepan over the heat by mistake. It thickens as it cooks – we never knew. We experimented and here we are!

Ingredients

1 250 g tub mascarpone
250 g grated cheddar cheese

Sauce
Gluten-free
Vegetarian

Method

Put the mascarpone, grated cheese and mustard in the saucepan.
Melt together gently, stirring all the time. Do not boil or the sauce will become granular. Season to taste.