Cheat’s hollandaise sauce

Name: Cheat’s hollandaise sauce
Cuisine: French
Ingredients: salt and pepper; salt and pepper; 125 g butter, melted; 1 tablespoon white wine or sherry vinegar; 1 tablespoon white wine or sherry vinegar; 100 ml vegetable oil; 1 egg

Preparation info

Difficulty
Easy

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Adding oil to this sauce means it never sets really hard (unlike traditional hollandaise), it can be reheated without spoiling and can be served at room temperature.

Ingredients

1 egg
125 g butter, melted
1 tablespoon white wine</

Europe
France
Sauce
Gluten-free
Vegetarian
Mediterranean

Method

Using a hand blender and a tall container mix the egg and sherry vinegar together.
Slowly add the melted butter while blending all the time then add the oil the same way. The sauce should have thickened. Taste and season with salt and pepper.