Pork and apple burgers

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      25 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

One of our favourite family barbeques is a ‘build-your-own burger’. We make beef, lamb and pork burgers and lay up a side table with toppings such as cheese, chilli beetroot, chutneys and garlic mayo. We choose a burger and load up the bun with exactly what we fancy.


  • 500 g minced pork
  • ½ onion, grated
  • 1 apple, peeled and grated</


  1. Put all the ingredients for the burgers into a mixing bowl and squeeze it all together. The more you knead this mix, the more tender the burgers will be. Divide into 4 portions and work each portion into a ball in your hands. Flatten into a burger shape and store on a plate. Layer the burgers with cling film to prevent them sticking together. These can be made up to 24 h