Pork and apple burgers

Name: Pork and apple burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves: 4
Ingredients: small salad leaves, to serve; mango chutney, to serve; 4 burger buns or muffins; 1 apple, peeled and grated; 1 teaspoon dried sage; salt and pepper; 500 g minced pork; ½ onion, grated

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

One of our favourite family barbeques is a ‘build-your-own burger’. We make beef, lamb and pork burgers and lay up a side table with toppings such as cheese, chilli beetroot, chutneys and garlic mayo. We choose a burger and load up the bun with exactly what we fancy.

Ingredients

500 g minced pork
½ onion, grated
1 apple, peeled and grated</

Main course
Gluten-free

Method

Put all the ingredients for the burgers into a mixing bowl and squeeze it all together. The more you knead this mix, the more tender the burgers will be. Divide into 4 portions and work each portion into a ball in your hands. Flatten into a burger shape and store on a plate. Layer the burgers with cling film to prevent them sticking together. These can be made up to 24 h