Pork with ginger butter sauce and noodles

Name: Pork with ginger butter sauce and noodles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves: 4
Ingredients: 500–600 g pork fillet; 8 rashers smoked bacon, very thin sliced; 3 tablespoons soy sauce; 1 leek, cut into 8cm pieces; 4 cm cube ginger, cut into matchsticks; 300–340 g Chinese noodles; 2 tablespoons olive oil; 250 ml white wine; 4 cm cube ginger, grated; 1 lime, grated zest and juice; 1 teaspoon chinese 5 spice; 2 cloves garlic, finely chopped; 150 g butter; 250 ml water; 2 teaspoons caster sugar

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Flavours from the Orient, rich with butter from Europe, served in a western style – this is what globalisation is all about, isn’t it?

Ingredients

500–600 g pork fillet
8 rashers smoked bacon, very thin sliced

Main course

Method

Trim the pork fillet of all white fat and sinew. Fold the thin end over so you have an even ‘log’ shape and wrap the bacon around the fillets. Brush with the olive oil. Heat the frying pan and brown the ‘logs’ on all sides. Put into the roasting tin.
Put all the sauce ingredients into a saucepan and bring to the boil. Pour around the pork in the roasting tin an