Steak, Guinness and Stilton pie

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

To me, Stilton is the king of cheeses. I am biased as I grew up in Leicester and this is a local cheese, but I still maintain it is one of the best, even after 15 years in France. I also believe that beef and Stilton is a great combo, so here it is in a pie. This is a great dish to prepare in advance. It’s easy to serve and welcomed by all.