Red wine jus for steak

Name: Red wine jus for steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves: 4
Ingredients: 100 g butter; 1 tablespoon sugar; 1 beef stock cube (see tips); 2 cloves garlic, finely chopped; 1 tablespoon balsamic vinegar; 100 ml port or sherry; 1 onion, finely chopped; 500 ml red wine; 100 ml port or sherry

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Easy to make, rich to eat, perfect to freeze. Make the most of an impulse steak purchase by keeping some of this jus in the freezer!

Ingredients

500 ml red wine
100 ml port or sherry
1

Sauce
Gluten-free

Method

Put everything into the saucepan and boil uncovered until you have 150–200 ml syrupy sauce. Taste and season.