One-pot chicken Provençal

Name: One-pot chicken Provençal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves: 4
Cuisine: French
Ingredients: salt and pepper; 1 tablespoon dried sage; 2 teaspoons grain mustard; 400 g tin chopped tomatoes; 1 tablespoon tomato purée; 1 tablespoon crème fraîche; 25 g black olives, stoned and finely chopped; 1 tablespoon lemon juice; 10 sprigs parsley, chopped, to serve; 4 chicken breast fillets; 8 rashers streaky smoked bacon; 2 tablespoons dark soy sauce; 1 tablespoon of Worcestershire sauce; 1 tablespoon clear honey; 1 chicken stock cube (see tips); 2 tablespoons olive oil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

All in one pot, this recipe can be prepared ahead and simply put into the oven 45 minutes before eating, giving you time to have a drink with friends while it is cooking. I love it!

Ingredients

4 chicken breast fillets
8 rashers streaky smoked bacon

Europe
France
Stew
Main course
Gluten-free
Mediterranean

Method

Wrap each chicken breast in two rashers of bacon, winding them around the chicken diagonally. Lay in an ovenproof dish leaving a 1cm gap between each fillet so they cook evenly.
Blend the sauce ingredients together in a bowl with a hand blender (or in a food processor) and pour over the chicken. This can be done in advance and stored in the fridge until cooking