Foolproof and fast chicken wings

Name: Foolproof and fast chicken wings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Serves: 4
Ingredients: 2 teaspoons fennel seeds; 300 ml passata; 24–30 chicken wings; 2 tablespoons HP sauce or similar; 1 tablespoon soy sauce; 1 teaspoon chilli flakes (optional); 4 cloves garlic, chopped; 1 tablespoon Worcestershire sauce; 4 tablespoons malt vinegar; 4 tablespoons dark brown sugar

Preparation info

Serves:
4

Difficulty
Easy
Ready in
50 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This recipe takes time to cook, but takes five minutes to get into the oven. Perfect for a weekend lunch, but even better for a picnic. You can even cook the wings ahead and finish them on your barbeque for a smoky taste.

Ingredients

24–30 chicken wings
300 ml passata
2 teaspoons fennel

Lunch
Main course
Gluten-free

Method

Mix all the ingredients together in a bowl. Add the chicken wings and coat them thoroughly. Tip into a roasting tin large enough to hold the wings roughly in a single layer (use 2 tins if you need to).
Cook in the oven, uncovered, for