Baked lime chicken

I came across this recipe, or the first half of it, in my dentist’s surgery. You have to know that my dentist has only the very best magazines and only current issues, so I was somewhat put out that someone before me had torn out the bottom half of this recipe. I never found out how the recipe should have ended: the crème fraîche, tomato purée and ginger are my addition. It is in the chalet repertoire and is really popular so I guess I did OK!