Oriental chicken burgers

Name: Oriental chicken burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves: 4
Ingredients: 4 lettuce leaves or rocket, to serve; salt and pepper; salt and pepper; 4 lettuce leaves or rocket, to serve; 4 good-quality burger buns, to serve; 1 small chilli, de-seeded and chopped finely; 1 tablespoon lemon juice (bottled will do); 1 clove garlic, peeled and crushed to a paste; 1 clove garlic, peeled and crushed to a paste; 1 small chilli, deseeded and chopped very finely; handful of rocket, chopped finely; 3 tablespoons mayonnaise; 2 teaspoons cornflour; 1 tablespoon sesame seeds; 2 spring onions, finely chopped; 1 teaspoon ground ginger; 2 tablespoons soy sauce; 2 cloves garlic, peeled; 500 g minced chicken or turkey; 500 g minced chicken or turkey

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

These burgers are great to make for any party and are ideal for a barbeque. The burger mix is very versatile so you can also make it into little balls, fry and serve on cocktail sticks with a soy sauce dip for pre-dinner nibbles, or toss with sticky ginger noodles as a main course!

Ingredients

2 cloves garlic, peeled
500 g minced chicken or turkey
2 <

Main course
Gluten-free

Method

Chop the garlic finely and while still on chopping board sprinkle with salt. Use a knife to work the salt and garlic together into a paste.
Mix all the burger ingredients together in a bowl with your hands and shape into four flattened patties. Layer in cling film and store in the fridge for up to 1 day.
Cook the burgers for 5 minutes on each side in