Chicken in champagne butter sauce

Name: Chicken in champagne butter sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves: 4
Ingredients: 4 chicken supremes, skin on (see tips); 250 ml white wine; 1 tablespoon olive oil; 175 g butter, at room temperature; 1 chicken stock cube (see tips); 150 ml double cream; 25 g plain flour; salt and pepper; salt and pepper; 100 ml champagne; 1 egg white

Preparation info

Serves:
4

Difficulty
Medium
Ready in
50 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Oh the luxury of it... Actually you need only a little champagne to finish the sauce and you can drink the rest with some pre-dinner nibbles!

Ingredients

4 chicken supremes, skin on (see tips)
1 tablespoon olive oil
250

Main course
Gluten-free

Method

Fry the supremes, skin side down, in the olive oil until really well browned. Transfer to a roasting tin. Pour over the wine and crumble in the stock cube. Cover with foil and bake for 30 mins or until tender. Remove the chicken f