Chicken and prawn laksa

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

Laksa is a main course soup common in Malaysia and Singapore. The great thing about working with the chalet hosts is that so many of them travel the world and bring back influences far wider than I could ever hope to have in my own lifetime. This is our simple version of a recipe brought to us by a real foodie host – thanks for this one, Daisy!