Breast of duck with passion fruit

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      30 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

Don’t cook this for the first time for guests – be decadent and cook it for yourself first so you are really confident about what you are doing! This is rich, but not sickly; the sauce is strong, but not overpowering. It is a truly great-flavoured dish.



  1. Follow the recipe to make the onion base and put to one side.
  2. Mix the dried spices and rub all over the skin of the duck breasts. Heat a tiny amount of oil in a frying pan and cook the breasts, skin down, until they are very brown. Turn the breasts over and seal for just a moment on the flesh side, then place them in a roastin